Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.
> Combi-steamer in accordance with DIN 18866 (in manual mode).
> For most cooking processes used in commercial kitchens.
> For the use of steam and convection, individually, successively or together.
Capacity
> 6 lengthwise insertion for 1/1 GNAccessories
> Removable standard racks with 68 mm insertion distance
> Wide range of accessories for various cooking processes such as grilling, braising or baking.
> For use with 1/1, 1/2, 2/3, 1/3 GN-Accessories
Combi-steamer mode
> Steam 30 °C – 130 °C
> Convection 30 °C – 300 °C
> Combination of steam and convection from 30 °C - 300 °C